- Description
- About the Author
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This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise.
Some 15,000 copies in multiple printings have been sold.
This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book.
The recipes and information in Singapore Heritage Food are divided in the following categories:
– The Colonial Heritage
– The Snackbar Era
– The Cantonese banquet
– Street Food
– Singapore Fusion
– Ethnic SupermarketThis is a book that will continue to appeal to Singaporeans at home and abroad and also to tourists.
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Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore’s food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes.
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