- Description
- About the Author
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Debbie Teoh’s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh.
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Chef Debbie Teoh is a true Nyonya her father was a Baba from Malacca and her mother is a Nyonya from Penang. With an extended family of foodies and excellent cooks, Chef Debbie learnt the rudiments of Peranakan cooking from them, building up her expertise in both Southern Nyonya and Northern Nyonya cooking. Her passion for cooking drew her to learn more about other international cuisines and to take up baking, skills that led her to becoming a highly sought-after chef and cookbook author, as well as a Nyonya Food Consultant for Tourism Malaysia.
With more than 17 years of experience in the food and beverage industry, Debbie continues to run a successful food catering business and is often invited as a guest chef to showcase her range of cooking skills.
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