- Description
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造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊（Susanne Ng）创作并推广。她于2013年开始在烘焙界发亮，直到今天，还一直吸引和激发许多家庭烘焙师使用她的食谱，制作轻柔、蓬松，湿润和美味的雪纺蛋糕，也烘焙出各种款式和花样，别具乐趣和充满趣味的造型雪纺蛋糕。《创意烘焙：造型雪纺蛋糕创作基础》是搭配Susanne前两本著作：《创意烘焙：雪纺蛋糕》和《创意烘焙：造型雪纺蛋糕》而撰写，是掌握造型雪纺蛋糕制作的基本技术指南。内容通过明确的步骤图，讲解如何创作完美造型蛋糕的各类形状，例如层面、半球形、点状和扇形、唧面糊和制作多元色彩的片形蛋糕等技术，让任何技术水平的烘焙师能通过这本书创制属于自己设计的雪纺蛋糕！
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Note: Orders that contain more than one item are assigned a processing period depending on the item.
We will carefully examine all items ordered before shipping. The majority of orders are shipped within 48 hours. The time to deliver varies from 3-7 days.
Returns
Due to multiple parties which include the factory as well as the warehouse, we're unable to fully manage stock. Stock levels can fluctuate at any given time. It is possible that you will not receive your order after it has been placed.
Our policy is valid for 30 days. If you don't receive the product within the 30 days period, we're unable to offer a refund or an exchange.
To be eligible for a refund the item must be unused and in the same condition that you received it. The item must be in the original packaging.
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