- Description
- About the Author
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My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate.
“Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing.
Some of the best times for me have been with friends and family in my kitchen and around the dinner table.
In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie.
I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.
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Audra Morrice is a judge on MasterChef Singapore and was also a judge on MasterChef Asia. As a finalist in MasterChef Australia 2012, she impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life.
Audra has her own cooking series, Tasty Conversations, broadcasted on HD GEM in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore.
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